olive oil, tomato, white wine, leek & chicken stock recipes
10 recipes
Page 1
Slow-cooked lamb and autumn veg one pot
olivemagazine.com
Ingredients: chicken stock, white wine, olive oil, tomato, leek, leg of lamb, celery, rosemary, carrot, turnip, garlic
braised lamb shanks
glebekitchen.com
Ingredients: chicken stock, white wine, olive oil, tomato, leek, veal stock, lamb shank, butter, shallot, carrot, thyme, onion, garlic
Rabbit Stew with Vegetables
eatsmarter.com
Ingredients: chicken stock, white wine, olive oil, tomato, leek, rabbit, zucchini, rosemary, bay leaf, allspice, sage, black olives, bell pepper, thyme
Soupe au Pistou
theharvestkitchen.com
Ingredients: chicken stock, white wine, olive oil, tomato, leek, chicken breast, parmesan, celery, canned cannellini beans, basil, carrot, parsley, green beans, thyme, onion, potato, garlic
Spanish Rice with Chicken and Bream
eatsmarter.com
Ingredients: chicken stock, white wine, olive oil, tomato, leek, shrimp, sea bream, prawns, mussel, chicken breast, paprika, bay leaf, parsley, saffron, black olives, onion, paella rice, garlic
Vegetable Lasagna
eatsmarter.com
Ingredients: chicken stock, white wine, olive oil, tomato, leek, parmesan, heavy cream, lasagna, butter, allspice, parsley, button mushroom, cornstarch, spinach, confectioners’ sugar, onion, garlic, nutmeg
Fish Cakes
eatsmarter.com
Ingredients: chicken stock, white wine, olive oil, tomato, leek, cod, bread crumbs, ghee, heavy cream, bread, creme fraiche, celery, lemon, dill, carrot, vegetable oil, daikon, egg, bell pepper, onion, sugar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, white wine, olive oil, tomato, leek, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, white wine, olive oil, tomato, leek, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, white wine, olive oil, tomato, leek, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, parsley, tomato paste, onion, garlic, green lentils, sherry vinegar