olive oil, tomato paste, beef stock, ground beef & chicken livers recipes
2 recipes
Page 1
Bolognese sauce
womensweeklyfood.com.au
Ingredients: ground beef, beef stock, chicken livers, olive oil, tomato paste, pancetta, spaghetti, milk, butter, celery, red wine, carrot, parsley, onion
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, chicken livers, olive oil, tomato paste, pancetta, parmesan, rigatoni, flour, milk, butter, cream, celery, red wine, carrot, bay leaf, oregano, porcini, thyme, onion, garlic, nutmeg