olive oil, tomato paste, rosemary, bay leaf & porcini recipes
8 recipes
Page 1
Red Wine Braised Short Ribs & Cannellini Beans
strawberryplum.com
Ingredients: rosemary, bay leaf, olive oil, tomato paste, porcini, pancetta, beef short ribs, parmesan, celery, cannellini beans, canned whole tomato, red wine, carrot, polenta, onion, garlic
Chicken Liver and Heart Ragu
foodnetwork.com
Ingredients: rosemary, bay leaf, olive oil, tomato paste, porcini, chicken giblets, chicken stock, pancetta, chicken livers, vermouth, red wine, carrot, juniper berry, sage, tomato, onion, garlic
Instant Pot Pork Ragu
yummly.co.uk
Ingredients: rosemary, bay leaf, olive oil, tomato paste, porcini, chicken broth, pork shoulder, flour, red wine vinegar, canned whole tomato, red wine, carrot, sage, onion, garlic, chili flake, italian seasoning
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: rosemary, bay leaf, olive oil, tomato paste, porcini, beef stew meat, beef stock, parmesan, flour, butter, red wine, thyme, onion, potato, sugar, canned tomato, garlic, wild mushroom
Bigos - Polish Hunter Stew
eatingeuropean.com
Ingredients: rosemary, bay leaf, olive oil, tomato paste, porcini, kielbasa, sauerkraut, paprika, cabbage, coriander, red wine, carrot, button mushroom, mustard seed, prunes, onion, sugar, garlic, caraway
12-hour rabbit bolognese
jamieoliver.com
Ingredients: rosemary, bay leaf, olive oil, tomato paste, porcini, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, extra virgin olive oil, carrot, tomato, leek, thyme, garlic, nutmeg
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: rosemary, bay leaf, olive oil, tomato paste, porcini, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, extra virgin olive oil, red wine, carrot, celeriac, parsnip, thyme, onion, garlic, green lentils
Braised Short Rib Ragu
closetcooking.com
Ingredients: rosemary, bay leaf, olive oil, tomato paste, porcini, worcestershire, anchovy paste, beef short ribs, beef stock, parmesan, celery, red wine, carrot, dijon mustard, parsley, oregano, fennel seed, thyme, onion, garlic