olive oil, tomato sauce, chili flake, vegetable broth & canned chickpea recipes
3 recipes
Page 1
Koshari (Egyptian Rice, Lentils and Macaroni with Spicy Tomato Chile Sauce)
daringgourmet.com
Ingredients: chili flake, tomato sauce, olive oil, canned chickpea, vegetable broth, macaroni, cumin, red wine vinegar, bay leaf, onion, white rice, baharat, garlic, lentils, frying oil
Warm Vegetable Curry
food52.com
Ingredients: chili flake, tomato sauce, olive oil, canned chickpea, vegetable broth, greek yogurt, tomato, cumin, curry, sweet potato, onion, peas, cinnamon, fennel seed, cauliflower, ginger root, cilantro
Vegetarian Peanut Curry (African Inspired)
food.com
Ingredients: chili flake, tomato sauce, olive oil, canned chickpea, vegetable broth, peanut butter, yogurt, brown rice, lime, dried apricot, raisins, coconut milk, jalapeno, curry, onion, canned tomato, carrot, coriander powder, ginger root, garlic, cilantro