olive oil, vegetable broth, bay leaf & roasted red peppers recipes
6 recipes
Page 1
Mushroom Soup
bhg.com
Ingredients: roasted red peppers, bay leaf, olive oil, vegetable broth, heavy cream, butter, rosemary, button mushroom, onion, garlic
Smoky Tomato Soup
twopeasandtheirpod.com
Ingredients: roasted red peppers, bay leaf, olive oil, vegetable broth, carrot, fire-roasted tomato, smoked paprika, onion, canned tomato, garlic, cayenne
Smoky Tomato Soup
twopeasandtheirpod.com
Ingredients: roasted red peppers, bay leaf, olive oil, vegetable broth, carrot, fire-roasted tomato, smoked paprika, onion, canned tomato, garlic, cayenne
Thirty Minute Chickpea Stew
macheesmo.com
Ingredients: roasted red peppers, bay leaf, olive oil, vegetable broth, bread, cumin, lemon, kale, tomato paste, potato, garlic, canned chickpea, chili flake
Vegetable paella
bbc.co.uk
Ingredients: roasted red peppers, bay leaf, olive oil, vegetable broth, saffron strands, artichoke dip, lemon, smoked paprika, parsley, leek, sherry, black olives, onion, paella rice, garlic
Roasted Red Pepper Tomato Bisque
girlgonegourmet.com
Ingredients: roasted red peppers, bay leaf, olive oil, vegetable broth, flour, bread, butter, blue cheese, cream, celery, canned whole tomato, carrot, parsley, thyme, onion, garlic