olive oil, vegetable broth, canned chickpea, celery & kidney beans recipes
5 recipes
Page 1
Minestrone Soup with Chicken
feastandfarm.com
Ingredients: celery, kidney beans, olive oil, canned chickpea, vegetable broth, cooked chicken, parmesan, macaroni, zucchini, carrot, onion, canned tomato, garlic, italian seasoning
Vegetarian Three Bean Chili
cookitrealgood.com
Ingredients: celery, kidney beans, olive oil, canned chickpea, vegetable broth, cumin, paprika, garlic powder, canned black beans, carrot, tomato paste, corn, onion powder, bell pepper, onion, canned tomato, cayenne
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: celery, kidney beans, olive oil, canned chickpea, vegetable broth, parmesan, cabbage, zucchini, basil, carrot, canned beans, bay leaf, parsley, oregano, onion, potato, canned tomato, garlic
Vegan Comfort Pie
thehappyfoodie.co.uk
Ingredients: celery, kidney beans, olive oil, canned chickpea, vegetable broth, tamari, red lentils, non-dairy milk, cannellini beans, carrot, bay leaf, smoked paprika, parsley, cinnamon, leek, thyme, onion, potato, canned tomato, sweet potato, garlic
Minestrone Soup
savingdessert.com
Ingredients: celery, kidney beans, olive oil, canned chickpea, vegetable broth, parmesan, pasta shell, tomato sauce, canned cannellini beans, zucchini, basil, carrot, bay leaf, parsley, oregano, green beans, baby greens, thyme, onion, canned tomato, garlic, italian seasoning