olive oil, vegetable broth, egg, zucchini & parsley recipes
6 recipes
Page 1
Ukrainian Green Borscht
lavenderandmacarons.com
Ingredients: zucchini, egg, parsley, olive oil, vegetable broth, sour cream, lemon, carrot, spinach, onion, potato
Ratatouille Baked Eggs
everylastbite.com
Ingredients: zucchini, egg, parsley, olive oil, vegetable broth, balsamic vinegar, eggplant, oregano, bell pepper, thyme, onion, canned tomato, garlic
Ricotta Gnocchi with Chicken and Bacon in a Creamy Tomato Sauce
recipecommunity.com.au
Ingredients: zucchini, egg, parsley, olive oil, vegetable broth, chicken breast, bacon, parmesan, ricotta, flour, cream, tomato, bell pepper, onion, garlic
Green Shakshuka
eggrecipes.co.uk
Ingredients: zucchini, egg, parsley, olive oil, vegetable broth, sourdough bread, greek yogurt, cumin, ginger root, coriander, broccoli, snap peas, peas, coriander powder, spinach, onion, garlic
Meatballs with Tomato Sauce
eatsmarter.com
Ingredients: zucchini, egg, parsley, olive oil, vegetable broth, mixed ground meat, bread crumbs, bread, brown mustard, shallot, paprika, cabbage, marjoram, vegetable oil, chile pepper, sugar, canned tomato, garlic, cayenne
Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce
kitchensanctuary.com
Ingredients: zucchini, egg, parsley, olive oil, vegetable broth, parmesan, heavy cream, flour, chevre, white wine, sun dried tomato, paprika, portobello mushroom, oregano, baby greens, bell pepper, thyme, onion, garlic, seasoned salt