olive oil, vegetable broth, parsley, lentils & chickpea recipes
6 recipes
Page 1
Mujadara with Chickpeas and a Twist
littleferrarokitchen.com
Ingredients: parsley, olive oil, chickpea, lentils, vegetable broth, cumin, lemon, sumac, wild rice, onion, turmeric
Moroccan Chickpea and Lentil Soup (Harira)
ethnicspoon.com
Ingredients: parsley, olive oil, chickpea, lentils, vegetable broth, chicken broth, cumin, celery, paprika, carrot, cinnamon, cornstarch, cilantro, onion, turmeric, canned tomato
Persian New Year's Noodle Soup
food52.com
Ingredients: parsley, olive oil, chickpea, lentils, vegetable broth, linguine, cumin, lemon, dill, kidney beans, white beans, cilantro, spinach, onion, turmeric, garlic, poblano pepper
Ash-e Reshteh (Persian Legume Soup)
allrecipes.com
Ingredients: parsley, olive oil, chickpea, lentils, vegetable broth, greek yogurt, flour, linguine, red onion, fresh mint, kidney beans, cilantro, spinach, onion, mint, turmeric, garlic, scallion
Moroccan Lentil & Chickpea Soup
delishknowledge.com
Ingredients: parsley, olive oil, chickpea, lentils, vegetable broth, celery, lemon, harissa, brown rice, ginger root, carrot, cinnamon, saffron, cilantro, onion, turmeric, canned tomato, garlic
Vegan shepherd’s pie - Jamie Oliver
yummly.co.uk
Ingredients: parsley, olive oil, chickpea, lentils, vegetable broth, bread crumbs, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, coriander, rosemary, red wine, carrot, thyme, onion, potato, chestnut mushroom, sweet potato, garlic