olive oil, vegetable broth, parsley, lentils & flour recipes
4 recipes
Page 1
Mediterranean Spicy Spinach Lentil Soup
cook.me
Ingredients: flour, parsley, olive oil, lentils, vegetable broth, cumin, sumac, coriander powder, spinach, onion, mint, sugar, garlic, lime
Ash-e Reshteh (Persian Legume Soup)
allrecipes.com
Ingredients: flour, parsley, olive oil, lentils, vegetable broth, greek yogurt, linguine, red onion, fresh mint, kidney beans, chickpea, cilantro, spinach, onion, mint, turmeric, garlic, scallion
Moroccan Harira Soup
sidechef.com
Ingredients: flour, parsley, olive oil, lentils, vegetable broth, orzo, cumin, celery, ginger powder, egg, allspice, smoked paprika, jalapeno, tomato paste, cinnamon, tomato, coriander powder, stewed tomatoes, cilantro, onion, garlic, canned chickpea
Vegetarian Swedish Meatballs
joythebaker.com
Ingredients: flour, parsley, olive oil, lentils, vegetable broth, worcestershire, ricotta, heavy cream, butter, soy sauce, panko, cranberry, dijon mustard, egg, button mushroom, sage, fennel seed, thyme, onion, potato, sugar, garlic, chili flake