olive oil, vegetable broth, parsley, lentils & parmesan recipes
5 recipes
Page 1
Pasta with mushrooms and lentils
womensweeklyfood.com.au
Ingredients: parmesan, parsley, olive oil, lentils, vegetable broth, spaghetti, basil, oregano, porcini, onion, canned tomato, garlic
Vegan Lentil Soup
neighborfoodblog.com
Ingredients: parmesan, parsley, olive oil, lentils, vegetable broth, cumin, celery, coriander, carrot, smoked paprika, onion, canned tomato, garlic
Italian Lentil and Chestnut Stew
closetcooking.com
Ingredients: parmesan, parsley, olive oil, lentils, vegetable broth, chestnut, celery, balsamic vinegar, carrot, bay leaf, porcini, thyme, onion, garlic
Lentil soup
goodfood.com.au
Ingredients: parmesan, parsley, olive oil, lentils, vegetable broth, celery, carrot, tomato paste, leek, thyme, garam masala, onion, canned tomato, garlic
Vegan Summer Vegetable Minestrone
yupitsvegan.com
Ingredients: parmesan, parsley, olive oil, lentils, vegetable broth, macaroni, celery, lemon, zucchini, carrot, bay leaf, baby greens, thyme, onion, garlic, chili flake