olive oil, venison, bay leaf & butter recipes
13 recipes
Page 1
Venison Tenderloin with Cabernet Sauce
food.com
Ingredients: venison, butter, bay leaf, olive oil, beef broth, shallot, red wine, carrot, parsley, garlic
Today: Richy's Venison, carrots & Brussel sprouts
rte.ie
Ingredients: venison, butter, bay leaf, olive oil, bacon, parmesan, cream, white wine, carrot, brussels sprout, garlic, vegetable broth, nutmeg
Arrosto Di Cervo Recipe
foodrepublic.com
Ingredients: venison, butter, bay leaf, olive oil, peppercorn, balsamic vinegar, shallot, brown sugar, red wine, juniper berry, clove, chile pepper, garlic
Tagliolini with Venison Ragù
lacucinaitaliana.com
Ingredients: venison, butter, bay leaf, olive oil, short-cut pasta, celery, shallot, red wine, carrot, parsley, button mushroom, tomato paste, onion, vegetable broth
Venison pie
eatwell.co.nz
Ingredients: venison, butter, bay leaf, olive oil, bacon, flour, beer, rosemary, red wine, carrot, egg, parsley, pumpkin, onion, canned tomato
Venison Pot Pie with Red Wine & Mushrooms
jesspryles.com
Ingredients: venison, butter, bay leaf, olive oil, beef stock, flour, puff pastry, red wine, carrot, egg, button mushroom, porcini, thyme, star anise, onion
Richy's Beef and Venison Stew: Today
rte.ie
Ingredients: venison, butter, bay leaf, olive oil, beef stew meat, beef stock, flour, celery, red wine, carrot, tomato, thyme, onion, potato, garlic
Venison with Mushrooms
eatsmarter.com
Ingredients: venison, butter, bay leaf, olive oil, ghee, creme fraiche, peppercorn, white wine, shallot, red wine, juniper berry, lingonberry, clove, cinnamon, cornstarch, garlic, wild mushroom
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: venison, butter, bay leaf, olive oil, rabbit, parmesan, flour, pappardelle, white wine, red onion, orange, extra virgin olive oil, rosemary, carrot, parsley, rutabaga, thyme, vegetable broth
Game pie
gourmettraveller.com.au
Ingredients: venison, butter, bay leaf, olive oil, bacon, veal stock, rabbit, ghee, flour, celery, peppercorn, red wine, carrot, egg, port wine, thyme, onion, garlic, wild mushroom
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: venison, butter, bay leaf, olive oil, chicken stock, goose fat, flour, currant jelly, red cabbage, apple, red wine vinegar, red wine, juniper berry, clove, cinnamon, thyme, star anise, onion, green cardamom
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, butter, bay leaf, olive oil, bacon, beef stock, flour, peppercorn, rosemary, red wine, carrot, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, butter, bay leaf, olive oil, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, tomato paste, leek, parsnip, thyme, turnip