olive oil, venison, bay leaf & cream recipes
2 recipes
Page 1
Today: Richy's Venison, carrots & Brussel sprouts
rte.ie
Ingredients: venison, cream, bay leaf, olive oil, bacon, parmesan, butter, white wine, carrot, brussels sprout, garlic, vegetable broth, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, cream, bay leaf, olive oil, bread crumbs, butter, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, tomato paste, leek, parsnip, thyme, turnip