olive oil, venison, bay leaf & orange recipes
2 recipes
Page 1
Peppered Venison with German-Style Red Cabbage ( SERVES 4 )
eatwell.co.nz
Ingredients: venison, orange, bay leaf, olive oil, peppercorn, red cabbage, red wine, clove, cinnamon, sugar
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: venison, orange, bay leaf, olive oil, rabbit, parmesan, flour, butter, pappardelle, white wine, red onion, extra virgin olive oil, rosemary, carrot, parsley, rutabaga, thyme, vegetable broth