olive oil, venison, bay leaf & parsnip recipes
2 recipes
Page 1
How to make your own Venison Stock
jesspryles.com
Ingredients: venison, bay leaf, olive oil, parsnip, carrot, parsley, onion, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, bay leaf, olive oil, parsnip, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, tomato paste, leek, thyme, turnip