Ingredients: venison, rabbit, bay leaf, olive oil, parmesan, flour, butter, pappardelle, white wine, red onion, orange, extra virgin olive oil, rosemary, carrot, parsley, rutabaga, thyme, vegetable broth

Ingredients: venison, rabbit, bay leaf, olive oil, bacon, veal stock, ghee, flour, butter, celery, peppercorn, red wine, carrot, egg, port wine, thyme, onion, garlic, wild mushroom