olive oil, venison, butter & flour recipes
12 recipes
Page 1
VENISON SCALOPPINE; the perfect dish
stacylynharris.com
Ingredients: venison, flour, butter, olive oil, bread crumbs, egg, button mushroom, sherry, thyme
Pan roasted venison medallions with orange glaze ( SERVES 4 )
eatwell.co.nz
Ingredients: venison, flour, butter, olive oil, beef stock, cumin, shallot, orange, rosemary, fresh mint, baby beets, new potato, asparagus
Penne pasta with creamy Venison Sauce
teawea.com
Ingredients: venison, flour, butter, olive oil, heavy cream, short-cut pasta, oyster mushroom, sweet pepper, celery, white wine, bouillon cube, tomato paste, onion
Venison Wellington
jamieoliver.com
Ingredients: venison, flour, butter, olive oil, butter puff pastry, mixed mushrooms, rosemary, truffle oil, juniper berry, egg, porcini, thyme, garlic, nutmeg
Venison pie
eatwell.co.nz
Ingredients: venison, flour, butter, olive oil, bacon, beer, rosemary, red wine, carrot, bay leaf, egg, parsley, pumpkin, onion, canned tomato
Venison Pot Pie with Red Wine & Mushrooms
jesspryles.com
Ingredients: venison, flour, butter, olive oil, beef stock, puff pastry, red wine, carrot, bay leaf, egg, button mushroom, porcini, thyme, star anise, onion
Richy's Beef and Venison Stew: Today
rte.ie
Ingredients: venison, flour, butter, olive oil, beef stew meat, beef stock, celery, red wine, carrot, bay leaf, tomato, thyme, onion, potato, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: venison, flour, butter, olive oil, rabbit, parmesan, pappardelle, white wine, red onion, orange, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, rutabaga, thyme, vegetable broth
Burgundy Beef/Venison
justapinch.com
Ingredients: venison, flour, butter, olive oil, worcestershire, beef steak, bacon, beef broth, egg noodle, ketchup, baby carrot, red wine, button mushroom, oregano, thyme, new potato, onion, garlic
Game pie
gourmettraveller.com.au
Ingredients: venison, flour, butter, olive oil, bacon, veal stock, rabbit, ghee, celery, peppercorn, red wine, carrot, bay leaf, egg, port wine, thyme, onion, garlic, wild mushroom
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: venison, flour, butter, olive oil, chicken stock, goose fat, currant jelly, red cabbage, apple, red wine vinegar, red wine, bay leaf, juniper berry, clove, cinnamon, thyme, star anise, onion, green cardamom
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, flour, butter, olive oil, bacon, beef stock, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac