olive oil, venison, carrot & rosemary recipes

10 recipes

Page 1

Gourmet Game Steak with Veggies and Rice

eatsmarter.com

Ingredients: venison, rosemary, carrot, olive oil, ghee, butter, celery, tomato, wild rice, white mustard seed, onion

Venison Broth

honest-food.net

Ingredients: venison, rosemary, carrot, olive oil, celery, peppercorn, bay leaf, juniper berry, parsley, thyme, onion

Venison Broth

honest-food.net

Ingredients: venison, rosemary, carrot, olive oil, celery, peppercorn, bay leaf, juniper berry, parsley, thyme, onion

Venison on a bed of vegetables

foodandhome.co.za

Ingredients: venison, rosemary, carrot, olive oil, celery, white wine, juniper berry, clove, cinnamon, onion, garlic

Creamy venison stew

dietdoctor.com

Ingredients: venison, rosemary, carrot, olive oil, heavy cream, butter, tamari, paprika, juniper berry, celeriac, onion, garlic

Venison Puff Pastry Tartlets with Orange Sabayon and Cranberries

eatsmarter.com

Ingredients: venison, rosemary, carrot, olive oil, puff pastry, creme fraiche, white wine, shallot, lingonberry, egg, celeriac, orange juice, thyme, garlic, wild mushroom

Venison pie

eatwell.co.nz

Ingredients: venison, rosemary, carrot, olive oil, bacon, flour, butter, beer, red wine, bay leaf, egg, parsley, pumpkin, onion, canned tomato

Game Ragu with Pappardelle

foodnetwork.com

Ingredients: venison, rosemary, carrot, olive oil, rabbit, parmesan, flour, butter, pappardelle, white wine, red onion, orange, extra virgin olive oil, bay leaf, parsley, rutabaga, thyme, vegetable broth

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: venison, rosemary, carrot, olive oil, bacon, beef stock, flour, butter, peppercorn, red wine, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: venison, rosemary, carrot, olive oil, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, red wine, bay leaf, dijon mustard, celeriac, tomato paste, leek, parsnip, thyme, turnip