olive oil, venison, flour & orange recipes
2 recipes
Page 1
Pan roasted venison medallions with orange glaze ( SERVES 4 )
eatwell.co.nz
Ingredients: venison, flour, orange, olive oil, beef stock, butter, cumin, shallot, rosemary, fresh mint, baby beets, new potato, asparagus
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: venison, flour, orange, olive oil, rabbit, parmesan, butter, pappardelle, white wine, red onion, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, rutabaga, thyme, vegetable broth