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olive oil
venison
goose fat
olive oil, venison & goose fat recipes
1 recipes
Page 1
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: goose fat, venison, olive oil, chicken stock, flour, butter, currant jelly, red cabbage, apple, red wine vinegar, red wine, bay leaf, juniper berry, clove, cinnamon, thyme, star anise, onion, green cardamom
olive oil
venison
goose fat