olive oil, venison, parsley & wild mushroom recipes

3 recipes

Page 1

Roast Venison with Chanterelle Mushrooms and Cranberries

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Ingredients: venison, parsley, olive oil, wild mushroom, butter, rosemary, cranberry, juniper berry, potato

Venison and Mushroom Terrine

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Ingredients: venison, parsley, olive oil, wild mushroom, gelatin, heavy cream, cream cheese, balsamic vinegar, vegetable oil, vinegar

Venison with Chanterelles and Blueberries

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Ingredients: venison, parsley, olive oil, wild mushroom, chicken stock, milk, butter, pastry flour, shallot, blueberry, rosemary, red wine, egg, thyme, garlic, canola oil