olive oil, venison, red wine, butter & red wine vinegar recipes
2 recipes
Page 1
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: venison, butter, red wine vinegar, red wine, olive oil, chicken stock, goose fat, flour, currant jelly, red cabbage, apple, bay leaf, juniper berry, clove, cinnamon, thyme, star anise, onion, green cardamom
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, butter, red wine vinegar, red wine, olive oil, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, rosemary, carrot, bay leaf, dijon mustard, celeriac, tomato paste, leek, parsnip, thyme, turnip