olive oil, venison, red wine, butter & shallot recipes
8 recipes
Page 1
Rosemary Salt-Crusted Venison with Cherry-Cabernet Sauce
myrecipes.com
Ingredients: venison, butter, shallot, red wine, olive oil, beef broth, lemon, dried cherry, rosemary, cornstarch
Venison Tenderloin with Cabernet Sauce
food.com
Ingredients: venison, butter, shallot, red wine, olive oil, beef broth, carrot, bay leaf, parsley, garlic
Seared Venison Tenderloin Recipe
gourmetfoodworld.com
Ingredients: venison, butter, shallot, red wine, olive oil, prosciutto, beef stock, cornstarch, green peppercorn, sugar
Arrosto Di Cervo Recipe
foodrepublic.com
Ingredients: venison, butter, shallot, red wine, olive oil, peppercorn, balsamic vinegar, brown sugar, bay leaf, juniper berry, clove, chile pepper, garlic
Tagliolini with Venison Ragù
lacucinaitaliana.com
Ingredients: venison, butter, shallot, red wine, olive oil, short-cut pasta, celery, carrot, bay leaf, parsley, button mushroom, tomato paste, onion, vegetable broth
Venison with Chanterelles and Blueberries
eatsmarter.com
Ingredients: venison, butter, shallot, red wine, olive oil, chicken stock, milk, pastry flour, blueberry, rosemary, egg, parsley, thyme, garlic, canola oil, wild mushroom
Venison with Mushrooms
eatsmarter.com
Ingredients: venison, butter, shallot, red wine, olive oil, ghee, creme fraiche, peppercorn, white wine, bay leaf, juniper berry, lingonberry, clove, cinnamon, cornstarch, garlic, wild mushroom
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, butter, shallot, red wine, olive oil, bread crumbs, cream, currant jelly, celery, peppercorn, red wine vinegar, rosemary, carrot, bay leaf, dijon mustard, celeriac, tomato paste, leek, parsnip, thyme, turnip