olive oil, venison, red wine, thyme & parsley recipes
2 recipes
Page 1
Venison with Chanterelles and Blueberries
eatsmarter.com
Ingredients: venison, red wine, parsley, olive oil, thyme, chicken stock, milk, butter, pastry flour, shallot, blueberry, rosemary, egg, garlic, canola oil, wild mushroom
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, red wine, parsley, olive oil, thyme, bacon, beef stock, flour, butter, peppercorn, rosemary, carrot, bay leaf, allspice, button mushroom, clove, tomato paste, onion, pearl onion, garlic, cognac