olive oil, venison, thyme & clove recipes

2 recipes

Page 1

Pan-roasted venison with braised red cabbage

deliciousmagazine.co.uk

Ingredients: venison, olive oil, clove, thyme, chicken stock, goose fat, flour, butter, currant jelly, red cabbage, apple, red wine vinegar, red wine, bay leaf, juniper berry, cinnamon, star anise, onion, green cardamom

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: venison, olive oil, clove, thyme, bacon, beef stock, flour, butter, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, parsley, button mushroom, tomato paste, onion, pearl onion, garlic, cognac