olive oil, venison, thyme & red cabbage recipes
2 recipes
Page 1
Venison carpaccio with pickled red cabbage
olivemagazine.com
Ingredients: venison, red cabbage, olive oil, thyme, almond, parmesan, lemon, brown sugar, red wine vinegar, rosemary, bay leaf, cinnamon, watercress, garlic
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: venison, red cabbage, olive oil, thyme, chicken stock, goose fat, flour, butter, currant jelly, apple, red wine vinegar, red wine, bay leaf, juniper berry, clove, cinnamon, star anise, onion, green cardamom