olive oil, vinegar, vegetable broth & bay leaf recipes
10 recipes
Page 1
Pickled Zucchini and Onions
eatsmarter.com
Ingredients: bay leaf, olive oil, vinegar, vegetable broth, red onion, zucchini, fennel seed
Greek lentil soup
foodandhome.co.za
Ingredients: bay leaf, olive oil, vinegar, vegetable broth, canned lentils, tahini, carrot, oregano, onion, potato, garlic
Potato and Salmon Salad in Herb Marinade
eatsmarter.com
Ingredients: bay leaf, olive oil, vinegar, vegetable broth, salmon, dill, brown mustard, shallot, allspice, parsley, potato, garlic
Poached Eggs with Vegetables and Red Wine Sauce
eatsmarter.com
Ingredients: bay leaf, olive oil, vinegar, vegetable broth, bread, basil, red wine, carrot, egg, celeriac, clove, leek, garlic
Beetroot and tricolor lentil salad
akispetretzikis.com
Ingredients: bay leaf, olive oil, vinegar, vegetable broth, hazelnut, lemon, honey, celeriac, parsley, beetroot, lentils, mustard, sunflower oil
Early Summer Lentil Salad with Poached Eggs
oursaltykitchen.com
Ingredients: bay leaf, olive oil, vinegar, vegetable broth, cracked pepper, cucumber, red wine vinegar, fresh mint, egg, radish, lentils, avocado, mango, garlic
Marinated Vegetables with Garlic Mayonnaise Dip
eatsmarter.com
Ingredients: bay leaf, olive oil, vinegar, vegetable broth, yogurt, lemon, zucchini, coriander, rosemary, carrot, mayonnaise, mustard seed, bell pepper, thyme, sugar, garlic
Greek lentil soup
akispetretzikis.com
Ingredients: bay leaf, olive oil, vinegar, vegetable broth, canned anchovy, bread, cumin, celery, green olives, carrot, lentils, thyme, onion, canned tomato, garlic, chili flake
Veal Meatballs with Potato Salad
eatsmarter.com
Ingredients: bay leaf, olive oil, vinegar, vegetable broth, ground beef, milkfat, bread, cherry tomato, romaine, cucumber, vegetable oil, egg, parsley, onion, potato, sugar, mustard, scallion
Brodetto (Fish Stew)
lacucinaitaliana.com
Ingredients: bay leaf, olive oil, vinegar, vegetable broth, gurnard, shrimp, clam, cuttlefish, prawns, mussel, sea bass, scampi, flour, bread, white wine, shallot, parsley, tomato paste, garlic