Olive Oil And White Wine And Artichoke And Celery Recipes

Roast Rabbit and Artichokes with Anise

lacucinaitaliana.com

Ingredients: celery, white wine, artichoke, olive oil, rabbit, lemon, taggiasca olives, carrot, star anise, onion

Turkey with Artichokes and Mashed Squash

lacucinaitaliana.com

Ingredients: celery, white wine, artichoke, olive oil, turkey breast, grana-padano, lemon, carrot, onion, summer squash, nutmeg

Lamb stew with artichoke and peas

womensweeklyfood.com.au

Ingredients: celery, white wine, artichoke, olive oil, chicken stock, lamb shoulder, flour, carrot, peas, sage, onion, garlic

Braised Lamb Shanks with Crisped Artichokes and Gremolata

jamiegeller.com

Ingredients: celery, white wine, artichoke, olive oil, lamb shank, beef stock, lemon, carrot, bay leaf, parsley, thyme, onion, garlic

Saffron Risotto with Shrimp, Asparagus and Artichoke

cravingsjournal.com

Ingredients: celery, white wine, artichoke, olive oil, shrimp, parmesan, butter, lemon, carrot, bay leaf, saffron, onion, asparagus, risotto rice

Braised Striped Sea Bass and Artichokes

greatchefs.com

Ingredients: celery, white wine, artichoke, olive oil, sea bass, lemon, rosemary, carrot, bay leaf, parsley, leek, thyme, onion, garlic, tarragon, chervil

Mediterranean Chicken Pot Pie

easyanddelish.com

Ingredients: celery, white wine, artichoke, olive oil, chicken broth, chicken breast, flour, milk, butter, phyllo, paprika, kalamata olives, carrot, capers, onion, canned tomato

Artichoke Vegetable Salad

eatsmarter.com

Ingredients: celery, white wine, artichoke, olive oil, lemon, dill, peppercorn, coriander, carrot, parsley, tomato, leek, saffron, onion, garlic, tarragon

Braised artichokes with asparagus and pecorino

gourmettraveller.com.au

Ingredients: celery, white wine, artichoke, olive oil, pistachio, pecorino, lemon, peppercorn, extra virgin olive oil, carrot, parsley, cress, fennel seed, thyme, onion, asparagus

Sunday Pasta^® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)

garrubbo.com

Ingredients: celery, white wine, artichoke, olive oil, lamb shoulder, pecorino, pappardelle, lemon, tomato sauce, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, onion, garlic

Stringozzi With Rabbit Ragu, Artichokes, & Fava Beans

italianfoodforever.com

Ingredients: celery, white wine, artichoke, olive oil, chicken broth, rabbit, pecorino, short-cut pasta, fava beans, carrot, parsley, oregano, onion, canned tomato, garlic, chili flake

Artichoke Mousse with Trout Tartare

lacucinaitaliana.com

Ingredients: celery, white wine, artichoke, olive oil, trout, canned anchovy, salmon roe, cream, peppercorn, shallot, vermouth, bay leaf, belgian endive, parsley, vinegar, garlic, chervil

Roast chicken with artichoke chips and béarnaise sauce

bbc.co.uk

Ingredients: celery, white wine, artichoke, olive oil, chicken leg, flour, butter, lemon, peppercorn, shallot, vermouth, bay leaf, egg, parsley, garlic, tarragon, nutmeg

Easter Lamb Pie

thehappyfoodie.co.uk

Ingredients: celery, white wine, artichoke, olive oil, lamb stock, lamb shoulder, canned anchovy, flour, puff pastry, lemon, cherry tomato, rosemary, bay leaf, egg, capers, thyme, onion, garlic

Spanish Style Fried Rice (Paella)

eatsmarter.com

Ingredients: celery, white wine, artichoke, olive oil, chicken broth, scallop, prawns, chicken breast, chorizo, lemon, zucchini, carrot, tomato, saffron, bell pepper, onion, risotto rice, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, white wine, artichoke, olive oil, chicken stock, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lobster Salad

greatchefs.com

Ingredients: celery, white wine, artichoke, olive oil, caviar, lobster, anchovy paste, lemon, peppercorn, balsamic vinegar, baby carrot, carrot, white pepper, button mushroom, frisee, tomato, leek, arugula, thyme, asparagus, pearl onion, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, white wine, artichoke, olive oil, chicken stock, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic