olive oil, white wine, bay leaf, bread & peppercorn recipes
2 recipes
Page 1
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: bread, peppercorn, white wine, bay leaf, olive oil, mussel, butter, creme fraiche, saffron strands, celery, spinach, thyme, onion
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: bread, peppercorn, white wine, bay leaf, olive oil, mussel, butter, creme fraiche, saffron strands, celery, spinach, thyme, onion