olive oil, white wine, bay leaf, celery & extra virgin olive oil recipes

13 recipes

Page 1

Roasted Salmon with Stewed White Beans & Preserved Lemon

camelliabrand.com

Ingredients: celery, white wine, extra virgin olive oil, bay leaf, olive oil, salmon, lemon, carrot, white beans, thyme, onion, garlic, vegetable broth

Sausage-and-Tortellini Soup

countryliving.com

Ingredients: celery, white wine, extra virgin olive oil, bay leaf, olive oil, chicken stock, sweet italian sausage, pesto, rustic italian bread, tortellini, fennel seed, onion, endive, garlic, italian seasoning

Linguine with Chicken Ragu

foodnetwork.com

Ingredients: celery, white wine, extra virgin olive oil, bay leaf, olive oil, boneless skinless chicken thighs, parmesan, linguine, shallot, rosemary, carrot, marinara sauce, onion, canned tomato, garlic

Veal shin with sage and garlic

gourmettraveller.com.au

Ingredients: celery, white wine, extra virgin olive oil, bay leaf, olive oil, chicken stock, veal steak, lemon, chive, basil, parsley, sage, onion, risotto rice, garlic

Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint

yummly.com

Ingredients: celery, white wine, extra virgin olive oil, bay leaf, olive oil, clam, lamb shoulder, beef stock, lemon, red onion, fennel, carrot, thyme, pickle, mint, garlic

Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)

garrubbo.com

Ingredients: celery, white wine, extra virgin olive oil, bay leaf, olive oil, lamb shoulder, pecorino, pappardelle, lemon, tomato sauce, rosemary, red wine, carrot, artichoke, onion, garlic

Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint

yummly.co.uk

Ingredients: celery, white wine, extra virgin olive oil, bay leaf, olive oil, clam, lamb shoulder, beef stock, lemon, red onion, fennel, carrot, thyme, pickle, mint, garlic

Braciole

foodnetwork.com

Ingredients: celery, white wine, extra virgin olive oil, bay leaf, olive oil, beef steak, bread crumbs, provolone, pecorino, butter, tomato sauce, basil, carrot, parsley, onion, canned tomato, garlic

Pork Tenderloin with Blueberry Compote

blueberrycouncil.org

Ingredients: celery, white wine, extra virgin olive oil, bay leaf, olive oil, pork fillet, shallot, apple, dried blueberries, dijon mustard, frisee, oregano, apple cider vinegar, wild rice, thyme, watercress, onion, garlic, tarragon, cider

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, white wine, extra virgin olive oil, bay leaf, olive oil, chicken stock, boneless lamb, lemon, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, white wine, extra virgin olive oil, bay leaf, olive oil, chicken stock, boneless lamb, lemon, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

101-Layer Lasagna

thedailymeal.com

Ingredients: celery, white wine, extra virgin olive oil, bay leaf, olive oil, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, butter, cherry tomato, basil, carrot, tomato paste, tomato, oregano, thyme, onion, garlic, chili flake, nutmeg

Seafood Salad

foodnetwork.com

Ingredients: celery, white wine, extra virgin olive oil, bay leaf, olive oil, shrimp, lobster, squid, octopus, lemon, peppercorn, orange, kalamata olives, coriander, basil, carrot, white wine vinegar, white beans, tomato, fennel seed, thyme, onion, garlic