olive oil, white wine, bay leaf, celery, flour & cream recipes
7 recipes
Page 1
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: flour, cream, celery, white wine, bay leaf, olive oil, chicken stock, bacon, chicken thighs, butter, parsley, button mushroom, leek, thyme, garlic
Pork shoulder with tarragon and borlotti beans
olivemagazine.com
Ingredients: flour, cream, celery, white wine, bay leaf, olive oil, pork shoulder, carrot, borlotti beans, sage, thyme, onion, potato, garlic, tarragon
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: flour, cream, celery, white wine, bay leaf, olive oil, chicken stock, bacon, chicken thighs, butter, parsley, button mushroom, leek, thyme, garlic
Veal Recipes: Braised Veal with Pearl Onions and Sweet Peas
cookingnook.com
Ingredients: flour, cream, celery, white wine, bay leaf, olive oil, pancetta, veal steak, veal stock, peppercorn, carrot, peas, thyme, pearl onion, garlic
Lasagna Bolognese: the Original Recipe and the 6 Secrets to Perfectly Cook It
cookist.com
Ingredients: flour, cream, celery, white wine, bay leaf, olive oil, ground beef, ground pork, butter, tomato sauce, carrot, egg, clove, sage, onion, sugar, garlic
Creamy chicken and vegetable casserole
womensweeklyfood.com.au
Ingredients: flour, cream, celery, white wine, bay leaf, olive oil, chicken stock, chicken thighs, zucchini, carrot, wholegrain mustard, tomato, green beans, thyme, onion, potato, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: flour, cream, celery, white wine, bay leaf, olive oil, chicken breast, chicken feet, chicken wings, butter, lemon, peppercorn, red wine vinegar, vegetable oil, parsley, button mushroom, maitake, thyme, onion, sugar, garlic, tarragon