olive oil, white wine, bay leaf, celery, flour & sage recipes
5 recipes
Page 1
Mushroom & Chestnut Stuffed Roast Turkey Breast For Cavit Wine
italianfoodforever.com
Ingredients: flour, celery, white wine, bay leaf, olive oil, sage, turkey breast, turkey leg, bread crumbs, butter, chestnut, portobello mushroom, carrot, onion
Veal stew with potatoes and peas (spezzatino con patate e piselli)
laragazzacolmattarello.com
Ingredients: flour, celery, white wine, bay leaf, olive oil, sage, veal steak, butter, carrot, peas, tomato, onion, potato, vegetable broth
Creamy Ham and Potato Soup
bakingwithjoshandange.com
Ingredients: flour, celery, white wine, bay leaf, olive oil, sage, chicken broth, deli ham, milk, sweet pepper, rosemary, carrot, onion, potato, garlic
Pork shoulder with tarragon and borlotti beans
olivemagazine.com
Ingredients: flour, celery, white wine, bay leaf, olive oil, sage, pork shoulder, cream, carrot, borlotti beans, thyme, onion, potato, garlic, tarragon
Lasagna Bolognese: the Original Recipe and the 6 Secrets to Perfectly Cook It
cookist.com
Ingredients: flour, celery, white wine, bay leaf, olive oil, sage, ground beef, ground pork, butter, cream, tomato sauce, carrot, egg, clove, onion, sugar, garlic