olive oil, white wine, bay leaf, celery, leek & artichoke recipes
3 recipes
Page 1
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: celery, white wine, artichoke, bay leaf, olive oil, leek, sea bass, lemon, rosemary, carrot, parsley, thyme, onion, garlic, tarragon, chervil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, white wine, artichoke, bay leaf, olive oil, leek, chicken stock, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, white wine, artichoke, bay leaf, olive oil, leek, chicken stock, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic