olive oil, white wine, bay leaf, celery, leek & basil recipes
3 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, white wine, basil, bay leaf, olive oil, leek, chicken stock, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, white wine, basil, bay leaf, olive oil, leek, chicken stock, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, white wine, basil, bay leaf, olive oil, leek, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, shallot, rosemary, tomato juice, red wine, carrot, parsley, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar