olive oil, white wine, bay leaf, celery, leek & rosemary recipes
5 recipes
Page 1
Winter Vegetable and Ham Soup
justapinch.com
Ingredients: celery, white wine, rosemary, bay leaf, olive oil, leek, deli ham, chicken stock, cabbage, carrot, potato
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: celery, white wine, rosemary, bay leaf, olive oil, leek, sea bass, lemon, carrot, artichoke, parsley, thyme, onion, garlic, tarragon, chervil
Slow cook whole roast chicken and dumplings
goodhousekeeping.com
Ingredients: celery, white wine, rosemary, bay leaf, olive oil, leek, whole chicken, chicken stock, bacon, self-raising flour, yogurt, butter, cheddar, carrot, parsley, parsnip, garlic, english mustard
Simple Rustic Osso Buco
sidechef.com
Ingredients: celery, white wine, rosemary, bay leaf, olive oil, leek, veal stock, veal shank, lemon, carrot, parsley, button mushroom, clove, tomato paste, fennel seed, thyme, onion, garlic, mushroom seasoning
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, white wine, rosemary, bay leaf, olive oil, leek, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, shallot, basil, tomato juice, red wine, carrot, parsley, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar