olive oil, white wine, bay leaf, celery, leek & tomato paste recipes
4 recipes
Page 1
Navaron of Lamb with Vegetables
greatchefs.com
Ingredients: celery, white wine, bay leaf, olive oil, tomato paste, leek, deli ham, lamb shoulder, veal stock, shallot, carrot, thyme, onion, turnip, garlic
Simple Rustic Osso Buco
sidechef.com
Ingredients: celery, white wine, bay leaf, olive oil, tomato paste, leek, veal stock, veal shank, lemon, rosemary, carrot, parsley, button mushroom, clove, fennel seed, thyme, onion, garlic, mushroom seasoning
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: celery, white wine, bay leaf, olive oil, tomato paste, leek, beef broth, veal roast, parmesan, butter, pastry flour, lemon, carrot, parsley, sage, rosé wine, saffron, thyme, onion, risotto rice, garlic, cayenne
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, white wine, bay leaf, olive oil, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, shallot, rosemary, basil, tomato juice, red wine, carrot, parsley, tomato, onion, garlic, green lentils, sherry vinegar