olive oil, white wine, bay leaf, garlic, cream & celery recipes

15 recipes

Page 1

Chicken, mushroom and leek fricassee

womensweeklyfood.com.au

Ingredients: cream, celery, white wine, bay leaf, olive oil, garlic, chicken stock, bacon, chicken thighs, flour, butter, parsley, button mushroom, leek, thyme

Braised leg of lamb with beans

womensweeklyfood.com.au

Ingredients: cream, celery, white wine, bay leaf, olive oil, garlic, leg of lamb, chicken stock, butter, cracked pepper, rosemary, carrot, borlotti beans, onion, potato

Pork shoulder with tarragon and borlotti beans

olivemagazine.com

Ingredients: cream, celery, white wine, bay leaf, olive oil, garlic, pork shoulder, flour, carrot, borlotti beans, sage, thyme, onion, potato, tarragon

Creamy mushroom, leek and chicken casserole

womensweeklyfood.com.au

Ingredients: cream, celery, white wine, bay leaf, olive oil, garlic, chicken stock, bacon, chicken thighs, flour, butter, parsley, button mushroom, leek, thyme

Veal Recipes: Braised Veal with Pearl Onions and Sweet Peas

cookingnook.com

Ingredients: cream, celery, white wine, bay leaf, olive oil, garlic, pancetta, veal steak, veal stock, flour, peppercorn, carrot, peas, thyme, pearl onion

coq au chardonnay

drizzleanddip.com

Ingredients: cream, celery, white wine, bay leaf, olive oil, garlic, whole chicken, chicken stock, bacon, butter, peppercorn, portobello mushroom, carrot, parsley, leek, thyme, onion

Artichoke Mousse with Trout Tartare

lacucinaitaliana.com

Ingredients: cream, celery, white wine, bay leaf, olive oil, garlic, trout, canned anchovy, salmon roe, peppercorn, shallot, vermouth, artichoke, belgian endive, parsley, vinegar, chervil

Lasagna Bolognese: the Original Recipe and the 6 Secrets to Perfectly Cook It

cookist.com

Ingredients: cream, celery, white wine, bay leaf, olive oil, garlic, ground beef, ground pork, flour, butter, tomato sauce, carrot, egg, clove, sage, onion, sugar

Creamy Terrine with Apple and Celery Salad

lacucinaitaliana.com

Ingredients: cream, celery, white wine, bay leaf, olive oil, garlic, cotechino, gelatin, milk, robiola, lemon, shallot, apple, castelluccio lentils, carrot, onion, mustard

Creamy chicken and vegetable casserole

womensweeklyfood.com.au

Ingredients: cream, celery, white wine, bay leaf, olive oil, garlic, chicken stock, chicken thighs, flour, zucchini, carrot, wholegrain mustard, tomato, green beans, thyme, onion, potato

Bolognese ragù with pappardelle

bbc.co.uk

Ingredients: cream, celery, white wine, bay leaf, olive oil, garlic, ground beef, beef stock, ground pork, parmesan, pappardelle, tomato sauce, sun-dried tomato paste, basil, carrot, thyme, onion, canned tomato

Stuffed Pasta Bake

eatsmarter.com

Ingredients: cream, celery, white wine, bay leaf, olive oil, garlic, ground beef, beef stock, ground pork, parmesan, lasagna, butter, cheddar, tomato sauce, carrot, egg, oregano, onion, nutmeg

Restaurant Hubert's chicken fricassée

gourmettraveller.com.au

Ingredients: cream, celery, white wine, bay leaf, olive oil, garlic, chicken breast, chicken feet, chicken wings, flour, butter, lemon, peppercorn, red wine vinegar, vegetable oil, parsley, button mushroom, maitake, thyme, onion, sugar, tarragon

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, celery, white wine, bay leaf, olive oil, garlic, chicken stock, lamb shank, smoked ham hock, peppercorn, shallot, rosemary, basil, tomato juice, red wine, carrot, parsley, tomato paste, tomato, leek, onion, green lentils, sherry vinegar

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: cream, celery, white wine, bay leaf, olive oil, garlic, scallop, prawns, fish stock, gruyere, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, parsley, tomato paste, tomato, saffron, bell pepper, thyme, potato