olive oil, white wine, bay leaf, garlic, fennel & vegetable oil recipes
3 recipes
Page 1
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: white wine, fennel, vegetable oil, bay leaf, olive oil, garlic, duck, chicken stock, shallot, orange, red wine vinegar, white wine vinegar, dijon mustard, egg, celeriac, orange juice, capers, thyme, onion
Lemongrass-Seafood Stew
bonappetit.com
Ingredients: white wine, fennel, vegetable oil, bay leaf, olive oil, garlic, clam, prawns, squid, mussel, baguette, butter, lemon, shallot, lemongrass, lettuce, ginger root, chive, canned whole tomato, carrot, parsley, jalapeno, pink peppercorn, tomato paste, cilantro, onion, sugar
Red Pork Posole with Pickled Onions and Queso Fresco
crecipe.com
Ingredients: white wine, fennel, vegetable oil, bay leaf, olive oil, garlic, pork shoulder, chicken stock, queso fresco, cumin, celery, red onion, paprika, fresno chile, corn tortillas, coriander, carrot, hominy, jalapeno, apple cider vinegar, cilantro, thyme, agave nectar, chili powder, onion, ancho chile peppers, sugar, lime, vegetable broth