olive oil, white wine, bay leaf, garlic, leek & fennel recipes
8 recipes
Page 1
Slow-roast pork shoulder with leeks and cannellini beans
deliciousmagazine.co.uk
Ingredients: white wine, fennel, bay leaf, olive oil, leek, garlic, pork shoulder, chicken stock, orange, cannellini beans, fennel seed, apple cider vinegar, english mustard
Salmon Stock
whereismyspoon.co
Ingredients: white wine, fennel, bay leaf, olive oil, leek, garlic, salmon, celery, lemon, peppercorn, clove, thyme, onion
Fish Stew
houseandgarden.co.uk
Ingredients: white wine, fennel, bay leaf, olive oil, leek, garlic, whitefish, prawns, celery, carrot, parsley, canned tomato, vegetable broth
Roast leg of lamb
kitchenstories.com
Ingredients: white wine, fennel, bay leaf, olive oil, leek, garlic, leg of lamb, beef stock, cherry tomato, shallot, rosemary, carrot, summer savory, thyme, potato
Marsh’s Dungeness Crab & Pacific Cod Bouillabaisse
sitkasalmonshares.com
Ingredients: white wine, fennel, bay leaf, olive oil, leek, garlic, crab, cod, creme fraiche, peppercorn, paprika, orange, tomato, saffron, thyme, onion
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: white wine, fennel, bay leaf, olive oil, leek, garlic, ground chicken, chicken bones, bread crumbs, parmesan, butter, celery, peppercorn, carrot, egg, parsley, onion, risotto rice, tarragon
Seafood Stew for Two
bonappetit.com
Ingredients: white wine, fennel, bay leaf, olive oil, leek, garlic, clam, scallop, prawns, squid, mussel, red snapper, baguette, butter, celery, canned whole tomato, fennel seed, saffron, tarragon
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: white wine, fennel, bay leaf, olive oil, leek, garlic, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, orange, parsley, tomato, saffron, bell pepper, thai chile pepper, onion