olive oil, white wine, bay leaf, garlic, red wine vinegar & thyme recipes
10 recipes
Page 1
Baked Mussels Saganaki Recipe
magicskillet.com
Ingredients: white wine, red wine vinegar, bay leaf, olive oil, thyme, garlic, mussel, feta, tomato paste, tomato, onion, sugar
Marinated Tripe Salad Recipe
seriouseats.com
Ingredients: white wine, red wine vinegar, bay leaf, olive oil, thyme, garlic, beef tripe, lemon, parsley, fennel seed, onion, potato, chili flake
Matt Moran's piri-piri chicken with smoky tomato aioli
delicious.com.au
Ingredients: white wine, red wine vinegar, bay leaf, olive oil, thyme, garlic, chicken thighs, beer, lemon, extra virgin olive oil, semi-dried tomato, egg, smoked paprika, chile pepper
Lentil Soup
preppykitchen.com
Ingredients: white wine, red wine vinegar, bay leaf, olive oil, thyme, garlic, chicken stock, bacon, creme fraiche, herbes de provence, carrot, lentils, spinach, onion, nutmeg
Mushroom Wellington with Creamy Carrot Sauce
foodnetwork.com
Ingredients: white wine, red wine vinegar, bay leaf, olive oil, thyme, garlic, bread crumbs, flour, puff pastry, butter, cream cheese, shallot, portobello mushroom, shiitake mushroom, carrot, dijon mustard, egg, frisee
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: white wine, red wine vinegar, bay leaf, olive oil, thyme, garlic, duck, chicken stock, shallot, orange, fennel, white wine vinegar, vegetable oil, dijon mustard, egg, celeriac, orange juice, capers, onion
Bacon Wrapped Pheasant with Red Cabbage
eatsmarter.com
Ingredients: white wine, red wine vinegar, bay leaf, olive oil, thyme, garlic, pheasant, bacon, ghee, red cabbage, apple, rosemary, red wine, mugwort, lingonberry, clove, cinnamon, onion, sugar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, red wine vinegar, bay leaf, olive oil, thyme, garlic, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, red wine vinegar, bay leaf, olive oil, thyme, garlic, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, onion, mint, sugar
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: white wine, red wine vinegar, bay leaf, olive oil, thyme, garlic, chicken breast, chicken feet, chicken wings, flour, butter, cream, celery, lemon, peppercorn, vegetable oil, parsley, button mushroom, maitake, onion, sugar, tarragon