olive oil, white wine, bay leaf, ground beef, carrot & pecorino recipes
2 recipes
Page 1
Umbria Inspired Bone Marrow Ragu with Rosemary
iamafoodblog.com
Ingredients: ground beef, pecorino, white wine, carrot, bay leaf, olive oil, soup bones, chicken stock, sweet italian sausage, celery, rosemary, onion, canned tomato
Arancini Al Ragu
crecipe.com
Ingredients: ground beef, pecorino, white wine, carrot, bay leaf, olive oil, pancetta, beef stock, ground pork, bread crumbs, parmesan, flour, mozzarella, butter, saffron strands, celery, peas, tomato paste, onion, risotto rice, canola oil