olive oil, white wine, bay leaf, nutmeg & cayenne recipes
3 recipes
Page 1
Parsnip Soup with Roasted Parsnips
cuisineathome.com
Ingredients: white wine, bay leaf, olive oil, nutmeg, cayenne, heavy cream, honey, white wine vinegar, vanilla, pear, parsnip, onion
Fish Pâté
greatchefs.com
Ingredients: white wine, bay leaf, olive oil, nutmeg, cayenne, trout, crab, heavy cream, flour, milk, butter, shallot, egg, parsley, thyme, tarragon, lime
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: white wine, bay leaf, olive oil, nutmeg, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, shallot, brandy, carrot, egg, parsley, tomato paste, thyme, onion, garlic