olive oil, white wine, bay leaf, nutmeg, flour & lasagna recipes
9 recipes
Page 1
Meat-Stuffed Cannelloni au Gratin
lacucinaitaliana.com
Ingredients: flour, lasagna, white wine, bay leaf, olive oil, nutmeg, veal steak, milk, butter, grana-padano, celery, rosemary, carrot, spinach, onion
Creamy fish and prawn lasagne ( SERVES 6 )
eatwell.co.nz
Ingredients: flour, lasagna, white wine, bay leaf, olive oil, nutmeg, prawns, red snapper, john dory, pecorino, milk, butter, lemon, dill, onion, garlic
Tomato and bacon lasagne
deliciousmagazine.co.uk
Ingredients: flour, lasagna, white wine, bay leaf, olive oil, nutmeg, bacon, ground pork, parmesan, milk, celery, tomato sauce, peppercorn, carrot, garlic, vegetable broth
Healthier lasagne
deliciousmagazine.co.uk
Ingredients: flour, lasagna, white wine, bay leaf, olive oil, nutmeg, ground beef, worcestershire, parmesan, milk, celery, peppercorn, carrot, clove, tomato paste, onion, garlic
Poultry and Pasta Bake
eatsmarter.com
Ingredients: flour, lasagna, white wine, bay leaf, olive oil, nutmeg, pancetta, chicken breast, beef stock, parmesan, milk, butter, celery, carrot, onion, canned tomato, garlic
Perfect Lasagna Bolognese
allrecipes.com
Ingredients: flour, lasagna, white wine, bay leaf, olive oil, nutmeg, ground beef, pancetta, beef broth, ground pork, parmesan, heavy cream, milk, butter, celery, carrot, tomato paste, onion, sugar, canned tomato
Lasagna Bolognese
readyseteat.com
Ingredients: flour, lasagna, white wine, bay leaf, olive oil, nutmeg, ground beef, chicken stock, pancetta, ground pork, parmesan, milk, butter, celery, rosemary, carrot, tomato paste, tomato, oregano, thyme, onion, garlic
Three Meat Cannelloni Bake
crecipe.com
Ingredients: flour, lasagna, white wine, bay leaf, olive oil, nutmeg, ground beef, beef broth, ground pork, parmesan, heavy cream, milk, butter, celery, tomato sauce, rosemary, carrot, egg, parsley, onion, garlic, italian seasoning
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: flour, lasagna, white wine, bay leaf, olive oil, nutmeg, lamb shoulder, veal stock, parmesan, milk, mozzarella, butter, celery, rosemary, basil, carrot, parsley, tomato paste, thyme, onion, canned tomato, garlic