olive oil, white wine, bay leaf, nutmeg, thyme & shallot recipes
3 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: white wine, shallot, bay leaf, olive oil, thyme, nutmeg, trout, crab, heavy cream, flour, milk, butter, egg, parsley, tarragon, lime, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: white wine, shallot, bay leaf, olive oil, thyme, nutmeg, crawfish, red snapper, fish stock, heavy cream, flour, butter, brandy, carrot, egg, parsley, tomato paste, onion, garlic, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: white wine, shallot, bay leaf, olive oil, thyme, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, brandy, basil, carrot, egg, parsley, tomato paste, baby greens, onion, potato, garlic, tarragon