olive oil, white wine, bay leaf, rosemary & basil recipes
10 recipes
Page 1
SolaReflex Southwestern Chardonnay BBQ Chicken
foodnetwork.com
Ingredients: white wine, rosemary, basil, bay leaf, olive oil, worcestershire, chicken breast, lemon, red onion, brown sugar, parsley, garlic, seasoned salt
Sauteed Shrimp
allrecipes.com
Ingredients: white wine, rosemary, basil, bay leaf, olive oil, shrimp, worcestershire, celery, lemon, coriander powder, oregano, onion, garlic
Savory Chicken Stew
justapinch.com
Ingredients: white wine, rosemary, basil, bay leaf, olive oil, chicken broth, boneless skinless chicken thighs, flour, celery, carrot, green beans, bell pepper, onion, potato, sweet potato
Red Minestrone from 'Stewed'
seriouseats.com
Ingredients: white wine, rosemary, basil, bay leaf, olive oil, parmesan, heavy cream, short-cut pasta, celery, cracked pepper, zucchini, carrot, tomato, spinach, onion, garlic
Pressure-cooker coq au vin
akispetretzikis.com
Ingredients: white wine, rosemary, basil, bay leaf, olive oil, chicken broth, chicken breast, spaghetti, kefalotyri, ginger root, honey, allspice, thyme, onion, chile pepper, garlic
Red Minestrone from 'Stewed' Recipe
seriouseats.com
Ingredients: white wine, rosemary, basil, bay leaf, olive oil, parmesan, heavy cream, short-cut pasta, celery, cracked pepper, zucchini, carrot, tomato, spinach, onion, garlic
Osso Buco
mygourmetconnection.com
Ingredients: white wine, rosemary, basil, bay leaf, olive oil, beef stock, veal shank, flour, butter, celery, lemon, carrot, parsley, tomato paste, thyme, onion, garlic
Winter Minestrone
yummly.com
Ingredients: white wine, rosemary, basil, bay leaf, olive oil, parmesan, bread, pearl barley, orzo, celery, kale, cannellini beans, carrot, parsley, tomato paste, oregano, thyme, potato, pearl onion, canned tomato, garlic, vegetable broth
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: white wine, rosemary, basil, bay leaf, olive oil, lamb shoulder, veal stock, parmesan, flour, lasagna, milk, mozzarella, butter, celery, carrot, parsley, tomato paste, thyme, onion, canned tomato, garlic, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, rosemary, basil, bay leaf, olive oil, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, tomato juice, red wine, carrot, parsley, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar