olive oil, white wine, bay leaf, rosemary & leek recipes

10 recipes

Page 1

Seven-Hour Leg of Lamb

eatingwell.com

Ingredients: white wine, rosemary, bay leaf, olive oil, leek, chicken broth, leg of lamb, lemon, thyme, garlic

Winter Vegetable and Ham Soup

justapinch.com

Ingredients: white wine, rosemary, bay leaf, olive oil, leek, deli ham, chicken stock, celery, cabbage, carrot, potato

Rabbit Stew with Vegetables

eatsmarter.com

Ingredients: white wine, rosemary, bay leaf, olive oil, leek, chicken stock, rabbit, zucchini, allspice, sage, tomato, black olives, bell pepper, thyme

Pressure Cooker Lamb Stew with Spring Vegetables

simplyrecipes.com

Ingredients: white wine, rosemary, bay leaf, olive oil, leek, chicken stock, boneless lamb, flour, lemon, shallot, peas, parsley, baby greens, turnip, asparagus

Roast leg of lamb

kitchenstories.com

Ingredients: white wine, rosemary, bay leaf, olive oil, leek, leg of lamb, beef stock, cherry tomato, shallot, fennel, carrot, summer savory, thyme, potato, garlic

Braised Striped Sea Bass and Artichokes

greatchefs.com

Ingredients: white wine, rosemary, bay leaf, olive oil, leek, sea bass, celery, lemon, carrot, artichoke, parsley, thyme, onion, garlic, tarragon, chervil

Slow cook whole roast chicken and dumplings

goodhousekeeping.com

Ingredients: white wine, rosemary, bay leaf, olive oil, leek, whole chicken, chicken stock, bacon, self-raising flour, yogurt, butter, cheddar, celery, carrot, parsley, parsnip, garlic, english mustard

Bolognese with gnocchi

taste.co.za

Ingredients: white wine, rosemary, bay leaf, olive oil, leek, ground beef, beef stock, ground pork, parmesan, butter, cake flour, tomato sauce, red onion, egg, tomato paste, sage, black olives, potato, sugar

Simple Rustic Osso Buco

sidechef.com

Ingredients: white wine, rosemary, bay leaf, olive oil, leek, veal stock, veal shank, celery, lemon, carrot, parsley, button mushroom, clove, tomato paste, fennel seed, thyme, onion, garlic, mushroom seasoning

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: white wine, rosemary, bay leaf, olive oil, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, basil, tomato juice, red wine, carrot, parsley, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar