olive oil, white wine, bell pepper, garlic, clam & hazelnut recipes
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Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: clam, hazelnut, white wine, olive oil, bell pepper, garlic, prawns, monkfish, fish stock, almond meal, celery, carrot, bay leaf, smoked paprika, parsley, tomato paste, tomato, fennel seed, saffron, thyme, onion