olive oil, white wine, bread, mussel & creme fraiche recipes
2 recipes
Page 1
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: mussel, bread, creme fraiche, white wine, olive oil, butter, saffron strands, celery, peppercorn, bay leaf, spinach, thyme, onion
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: mussel, bread, creme fraiche, white wine, olive oil, butter, saffron strands, celery, peppercorn, bay leaf, spinach, thyme, onion