olive oil, white wine, butter, egg, tomato paste & cayenne recipes
3 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, white wine, egg, olive oil, tomato paste, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, shallot, brandy, carrot, bay leaf, parsley, thyme, onion, garlic, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, white wine, egg, olive oil, tomato paste, cayenne, lobster, heavy cream, panko, celery, lemon, shallot, rosemary, carrot, long-grain white rice, parsley, tomato, garlic, tarragon, cognac
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, white wine, egg, olive oil, tomato paste, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, parsley, tomato, thyme, onion, garlic