olive oil, white wine, butter, egg, tomato paste & heavy cream recipes
4 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, butter, white wine, egg, olive oil, tomato paste, crawfish, red snapper, fish stock, flour, shallot, brandy, carrot, bay leaf, parsley, thyme, onion, garlic, nutmeg, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, butter, white wine, egg, olive oil, tomato paste, lobster, panko, celery, lemon, shallot, rosemary, carrot, long-grain white rice, parsley, tomato, garlic, tarragon, cognac, cayenne
Love-filled Lasagne
baconhound.com
Ingredients: heavy cream, butter, white wine, egg, olive oil, tomato paste, ground beef, pancetta, ground pork, parmesan, ricotta, flour, lasagna, milk, mozzarella, celery, carrot, spinach, onion, garlic, nutmeg
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, butter, white wine, egg, olive oil, tomato paste, lobster, chicken stock, beef steak, flour, milk, celery, shallot, brandy, basil, carrot, bay leaf, parsley, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg