olive oil, white wine, butter, egg, tomato paste & tarragon recipes
2 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, white wine, egg, olive oil, tomato paste, tarragon, lobster, heavy cream, panko, celery, lemon, shallot, rosemary, carrot, long-grain white rice, parsley, tomato, garlic, cognac, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: butter, white wine, egg, olive oil, tomato paste, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, shallot, brandy, basil, carrot, bay leaf, parsley, baby greens, thyme, onion, potato, garlic, nutmeg